Skip to main content
Tillio

The Tillio platform

One platform for every part of service

Checkout, QR ordering, kitchen screens, payments, stock and reporting, built as one system from day one, not bolted together with integrations. Each venue gets its own Tillio, at its own address, with its own database.

Orders from the counter POS and QR table ordering are saved once in the venue's Tillio database, then flow to the kitchen display, payments, stock and the insights dashboard.

Four things that are true in Tillio today

Plenty of systems claim to be integrated. These are specific, and they're how the production Tillio software works.

  1. 01

    A sale and its kitchen ticket are saved together

    When the POS saves a sale, the kitchen ticket is written in the same database step. If one is saved, so is the other, so orders don't go missing between the counter and the kitchen.

  2. 02

    QR orders use your POS menu and prices

    There's no second price list. Phone orders are priced on the server from the same menu, options and surcharges as the POS, then land in the same queue.

  3. 03

    Stock comes from the sales themselves

    Stock on hand is opening stock plus deliveries minus completed sales. Void a sale and the stock comes back. There's no separate stock system to keep in step.

  4. 04

    Reports read the same record

    The dashboard, payment breakdown and exports all read the sales your venue actually made, including QR orders paid on the phone.

Tillio POS showing kitchen orders marked ready and part ready, and a QR order waiting.

Real Tillio screens. Demo venue, sample data.

The kitchen pass screen for the same orders, with each item's station and status.

The same orders, seen from the counter and from the pass. When the kitchen marks an order ready, the POS shows it straight away.

See the whole platform in action

We'll show you a real order travelling from the counter or a guest's phone to the kitchen, the pass and the dashboard.