Restaurants & cafés
Coffee orders full of milk and size choices, breakfast tickets for the kitchen and tables ordering from their phones, all in one flow. Each item goes to the station that makes it, and the pass brings the order back together.
Tillio for hospitality
Built for the rush, the pass and the end of the night
Cafés, restaurants, bars and takeaways run on timing. Tillio keeps the counter, the tables and the kitchen working from the same orders, so the team can focus on guests rather than chasing dockets.
Real Tillio screens. Demo venue, sample data.
However you serve, Tillio fits around it
Bars & pubs
Fast drink tiles, manager control over refunds and voids, and stock on the bottles and cans that matter. Guests in the beer garden can order from their table instead of queuing at the bar.
Takeaway & QSR
When the queue is out the door, every tap counts. Takeaway orders carry the customer's name to the kitchen, the kitchen display keeps the line moving, and the POS shows the moment an order is ready.
Hospitality groups
Start with one venue and add the next when you're ready. Every venue gets its own Tillio address and database, so each site's data stays separate, and each can run its own menu and settings.
Australian hospitality, handled
The details that overseas systems treat as add-ons are built into Tillio.
Weekend and public holiday surcharges
Set your rates and public holidays; Tillio applies the right surcharge and reports it separately.
GST included, shown on every sale
GST is calculated on taxable items only and shown clearly for your bookkeeper.
A business day that ends when you do
Sales after midnight count towards the day they started, so late nights don't split your takings.
Kitchens that work in more than one language
Dockets and receipts print Vietnamese characters correctly, on network and USB printers.
Common questions
Can I start with just the POS and add the kitchen display later?
Yes. The kitchen display and QR ordering are switched on per venue when you're ready, using the same menu and orders you already have.
Do I still need kitchen printers?
Not if you move to the kitchen display, but you can keep them. Many venues run both while their team gets used to the screens.
Can guests order from the courtyard or a function?
Yes. Each QR code can have an area such as Courtyard, and there are codes for the counter, takeaway and events as well as tables.
See Tillio in a venue like yours
Book a demo and we'll walk through Tillio with your menu or product range in mind.