Hospitality POS solutions
From the first coffee to last drinks, your POS sits at the centre of every order. Tillio helps restaurants, cafés, bars and food businesses choose, set up and support a system that fits the way they serve.
Who it's for
Every business is different, but the same fundamentals apply: fast, accurate transactions, organised products and clear reporting.
Workflows
Quick ordering, table and tab management, split bills and smooth payments, so staff spend less time at the screen and more time with guests.
Orders routed to the right printer or kitchen display, with modifiers and notes that are easy to read during a rush.
Daily sales, item performance, payment summaries and staff activity, available from the back office when you need them.
Menu changes, pricing, staff permissions and multi-venue settings managed centrally rather than device by device.
Capabilities
These are common capabilities of modern cloud POS platforms. We'll help you find a system that supports the ones you need, then configure them properly.
Floor plans, table status and open orders for dine-in service.
Sizes, extras, milk types, cooking preferences and combos.
Separate flows and pricing for eat-in, takeaway and pickup.
Route items to the right station via printers or kitchen display screens.
Control who can discount, refund, void or access reports.
Split by item, seat or amount, and accept multiple payment types.
Configure public holiday, card or service surcharges clearly and correctly.
Happy hours, staff meals, set menus and promotional pricing.
Track stock and, on supported platforms, ingredient usage per item.
End-of-day summaries, item sales and payment reconciliation.
Shared menus with venue-level pricing and combined reporting.
Connect supported online ordering and delivery platforms to your POS.
Reward regulars and sell gift cards through supported integrations.
Features and integrations vary between POS providers, plans and hardware. We confirm what your chosen platform supports before you commit, and we'll tell you if something isn't possible.
Use cases
A good POS setup reflects your service style. Here's what we focus on for different types of business.
Table service involves more moving parts than most businesses: courses, seat numbers, special requests and bills that need splitting at the end of the night.
Café service is fast and full of modifiers. The POS needs to capture every oat-milk, extra-hot, half-strength order in a couple of taps.
Busy bars need a POS that handles open tabs, multiple terminals and fast transactions, while keeping a close eye on stock.
When speed matters most, every extra tap costs time. Takeaway and QSR businesses need simple screens and reliable online order handling.
How Tillio helps
You don't need to become a POS expert. We do the research, setup and testing, and explain it in plain English.
FAQ
Looking for something else? Read the full FAQ, or see our retail solutions.
There isn't one best system. The right choice depends on your service style, menu complexity, number of terminals, integrations and budget. We'll help you compare suitable options based on how your venue actually runs.
POS consultationMost hospitality POS platforms can send orders to kitchen printers, and many support kitchen display screens. We can help you choose and set up the approach that suits your kitchen.
Many POS platforms support configurable surcharges. We can help set them up so they're applied consistently and shown clearly to customers. You're responsible for making sure surcharges comply with Australian Consumer Law and card scheme rules.
No. Features and integrations vary between POS providers and plans. We'll confirm what your chosen platform supports before recommending it.
Yes. Getting in touch a few weeks before opening gives time to choose a system, order hardware, build your menu and train staff without a last-minute rush.
Start an enquiryShare a few details about your business and what you'd like to improve. We'll reply with practical next steps.